The purpose of this book is quite simple.
It is to explain to you in simple language how best to
store coffee, how best to grind coffee and to show you
the best ways of preparing coffee at home so that you
can enjoy coffee shop quality coffee in your own home.
It will also give you the knowledge and the necessary
tools to allow you begin to explore the fascinating world
of coffee.
We won’t dwell on Ethiopian goat herders discovering
coffee beans, nor dwell on the differing climatic
requirement for Arabica and Robusta beans. We shall
pay just a little attention to the history of coffee,
although that is a most fascinating story. Rather we will
concentrate on the basics of coffee preparation. Once
you have mastered the basics of preparing coffee, a
whole world of pleasure and enjoyment shall open
before you!
There will be some science, though not too much, a
good few interesting facts about coffee and the odd
anecdote, but mainly good solid practical information.

PLEASE ENJOY THIS BOOK WITH OUR COMPLIMENTS WHEN YOU PLACE YOUR FIRST ORDER.

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